PRIVATE FUNCTIONS & PARTIES
Our Chef, Donald Duong, is obsessed with parties; he even collects books on entertaining! His enthusiasm for private functions and parties gives us a dedication to food but just as importantly service. We have done a lot of functions and can comfortably say we are good at them. Our upstairs Tea Room & Garden is an airy and light space surrounded by windows and can accommodate up to 40 guests and friends. Down stairs our uniquely designed main dinning room can fit up to 46 guests. Perfect for bridal showers, baby showers, company functions, birthdays, clubs or simple get togethers. We’ve served them all. For any inquiries about private functions please call our bistro line at 416-916-8155.
A full rental of our main floor dining room is subject to a minimum requirement of 45 guests with a minimum charge of $50 per guest. A minimum charge of $2000 for up to 45 guests will also rent out our main dining room. Corkage is unfortunately not applied during private functions. Pricing does not include HST and gratuity. Changes in minimum requirements are at the discretion of Chef & Proprietor Donald Duong.
A full rental of our second floor Dessert Room & Garden is subject to a minimum requirement of 30 guests with a minimum charge of $50 per guest. A minimum charge of $1500 for up to 30 guests will also rent out the space. Corkage is unfortunately not applied during private functions. Prices do not include HST and gratuity. Changes in minimum requirements are at the discretion of Chef & Proprietor Donald Duong. To have a quick view of our Dessert Room & Garden, please click here.
Dessert Trends & Bistro can cater your next party. We can bring the bistro to your home, office or venue.
Please call our bistro line at 416.916.8155 to place orders or to make inquiries. All catering prices are per person and there is a required 8-person minimum per order. Orders require at least 72 hours advanced notice and cancellations require 24 hours notice or a food cost cancellation fee may apply. Certain ingredients, dishes, availability and prices are subject to change by the season. Most dietary restrictions and food allergies can be accommodated, however DT cannot guarantee that any item has not been in contact with any allergens. Speciality orders, requests and inquiries are done by appointment with chef Donald Duong only.
Denise Asuncion - University of Toronto, Strand Newspaper Chef Duong's atmospheric concept stays true to the mellow aura of Harbord Street.