DT Bistro 154 Harbord Street, Toronto, Ontario. M5S 1H2

phone: (416) 916-8155 | bistro@desserttrends.ca

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    Chef Don DuongRecipient of the top Gold Medal at the prestigious 2004 Culinary Olympics
    Studied and worked in Canada, France, Italy and Switzerland
    Has served desserts to several world leaders
    Has been teaching specialty courses at George Brown since 1996
    Has made cakes that have gone to Quebec City, Montreal, and New York City
    Has been on the Dini Petty show with his amazing culinary chocolate sculptures
    Is a Master in fruit and vegetable carving
    Has been written up in several of Toronto's newspapers
    Has appeared three times on Breakfast TV and several Culinary TV programs
    Showcased one culinary artwork in the Royal Ontario Museum for over five years
    Made cakes for the Queen, the Pope, the Prime Minister and several other dignitaries
    Won 1st Prize in both divisions in the last biannual Bakery Showcase.


    Dessert Trends is now open to serve you.

    The Dessert Room & Garden is ready


    New Business Hours from January 2015
    Monday: Closed
    Tuesday: 5:00 pm-10:00pm
    Wednesday: 5:00pm-10:00pm
    Thursday: 5:00m-10:00pm
    Friday: 11:30am-11:00pm
    Saturday: 10:00am-11:00pm
    Sunday: 10:00am-5:00pm.

    Denise Asuncion - University of Toronto, Strand Newspaper Chef Duong's atmospheric concept stays true to the mellow aura of Harbord Street.